The Yeast Beldia or 'Khmira Beldia' in arabic, is a healthy and very popular yeast in Morocco, this is a traditional grandmothers recipe.
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Yeast Beldia is used to prepare delicious homemade breads, specially the Batbout and Baghrir.
You can use the traditional yeast alone or mix it with baker's yeast to get a lighter and more airy bread.