The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
29 Item Items
Warning: Last items in stock!
Laurel leaves are usually dried and then used whole or ground and we recommend to keep them away from air and light in order to enjoy their original flavor.
You can use Laurier Leaf to flavour your soups, stews or sauces.