Lentils are rich in iron, protein, and fiber, making them a great addition to a healthful diet.
Chickpeas are rich in fiber, iron and vegetable proteins, a good complement therefore when you don't eat meat.
The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
The Moroccan Thyme also called "Zaater" is harvested and cleaned by hand in our local cooperatives. Thyme has many culinary and curative benefits, you can use it as an aromatic to flavor gourmet dishes.
Beans are very rich in dietary fiber, protein and vitamins, they are highly recommended for vegetarians and people who eat small quantities of meat.
The Yeast Beldia or 'Khmira Beldia' in arabic, is a healthy and very popular yeast in Morocco, this is a traditional grandmothers recipe.