The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
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Whole Wheat Couscous is brown, light and very rich with essential nutrients that will help you maintain good health.
The Couscous is one of the best dishes in Moroccan cuisine, a traditional convivial dish which can be easily prepared in different ways, the most popular is the Lamb or Chicken Couscous with seven vegetables.