Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour.
The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
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Originally from North Africa, the couscous is the most popular traditional dish in Morocco and neighboring countries, the couscous is also a symbol of traditional Moroccan cuisine that you can find in many restaurants around the world.
Couscous seeds are obtained by mixing wheat semolina with cold water slightly salted and then rolled and mixed by hand.