Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Beans are very rich in dietary fiber, protein and vitamins, they are highly recommended for vegetarians and people who eat small quantities of meat.
The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
This high quality preserved lemons with original flavours will help you to add a special touch to your favorite dishes.
Cinnamon has a very tasty flavour, it's one of the most antioxidant natural ingredient. Cinnamon should be consumed regularly in cooking, in infusion or with honey.
Charmoula Spices is the perfect blend for making quick and tasty marinades. This balanced combination of Moroccan spices is ideal for marinating fish, meat or chicken.
If you are a fan of Oriental cooking and you want to prepare the famous Chawarma more easier, this Spice Mix is made exclusively for you.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
Herbal is a very popular festive recipe in Morocco, usually served in Ftour during el Eid Party.
Chermoula Spice Mix is an ideal mixture of Moroccan Spices to prepare very tasty marinades.
An exceptional Moroccan spice mixture that will reveal the taste of your Couscous and allow you to enjoy this delicious Moroccan dish in a different way.
Corn flour is a slightly sweet flour with a neutral flavor, widely used to prepare gluten-free bread and cakes.
Corn Zemita is a tasty Moroccan preparation made from finely ground, delicately toasted Corn.Its slightly sweet taste and creamy texture make it a comforting and energizing dish. It can be eaten plain or with honey, butter or dried fruit, as you prefer. Rich in nutrients, it is the perfect addition to a balanced, gourmet diet.
A green olives pouch prepared in the pure Moroccan tradition, ideal for your tagines and olive dishes
The bright taste of the ground sweet pepper is used to prepare various dishes, especially soups, cooked salads, meat and vegetable dishes.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
Millet belboula is an authentic,healthy and richly flavored dish prepared with millet for a nutritious and traditional touch.
Zaalouk or eggplant caviar grilled and marinated in olive oil is an extremely delicious traditional salad that suits perfectly with your skewers or your grills.
Gem salt or 'Malha el Haya' is used in cooking because of its many advantages, various and beneficial properties for health.
The candied lemon beldi is an essential element in several recipes and traditional Moroccan dishes such as the famous Tagine of chicken with candied lemon and olives.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.





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