Ground coriander is widely used by great chefs in several basic preparations such as sauces, tagines and couscous.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
Belboula is a very popular, quick and easy soup, usually made with barley or corn.
Try this special ground beef or lamb spice mix and enjoy your best recipes with exceptional flavors.
A premium quality red olives prepared in the pure Moroccan tradition to help you prepare the most delicious tagines and gourmet dishes.
Incredibly delicious black olives marinated in olive oil and aromatic plants without any additives. An assortment of marinated olives that you should absolutely keep in your kitchen to prepare the most delicious aperitifs and to garnish your salads.
The Moroccan Yeast or Khmira Beldia is the most used yeast in Morocco to prepare traditional bread.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
A wonderful garlic powder prepared in a traditional way in our local cooperatives in Beni Mellal.
A Moroccan Spice Mix originally from the Demnate region and prepared exclusively in our local cooperatives in Beni Mellal.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning, it adds excellent flavor to several recipes.
Thanks to their unique aniseed flavor, fennel seeds are perfect to aromate your dishes and recipes.
Durum Wheat Flour has a fine texture and mild flavor, making it ideal for bread, pasta and semolina ... It offers a healthy texture and is ideal for homemade recipes.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
If you are a fan of Oriental Chawarma, this Moroccan spice is made to add an original touch to your Turkish Shawrma.
The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
Our Gift Box will offer you an original and authentic experience to taste the best local products of Morocco. Our Pack 'Terroir Flavors' is composed of : - Extra Virgin Olive Oil (250 ml)- Moroccan Eggplant Salad (180 g)- Moroccan Taktouka Salad (180 g)- Pickled Cauliflower (180 g)- Mix Olive Tapenade (180 g)- Pickled Olives (500 g)
The Dried Sweet Pepper is often used to decorate dishes with its beautiful red colour. This is one of the most essential ingredients for several dishes and recipes.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.





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The fruit of a collective dream
Terroir des Etoiles, a collective dream transformed into a real vision.
We are not alone... But we work hard to become the Leaders!
