Belboula 5 Cereals is a nutritious blend of barley, wheat, oats and millet, rich in fiber and minerals. This traditional Moroccan dish is an ideal source of energy for a healthy diet.
The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
A green olives pouch prepared in the pure Moroccan tradition, ideal for your tagines and olive dishes
Make your cooking experience more impressive with this homemade Moroccan spices that can be used to enhance the flavors of your favorite chicken dishes.
An exceptional mixture of Moroccan spices that will bring a very special touch and delicious taste to your Couscous dish.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
Enjoy a more tasty and refined grills by using this wonderful Moroccan Spice Mix.
Euphorbia Honey is a rare and precious Moroccan Honey with a strong, tangy flavor, renowned for its exceptional health benefits and incomparable quality.
The bright taste of the ground sweet pepper is used to prepare various dishes, especially soups, cooked salads, meat and vegetable dishes.
The traditional candied lemon, also known as 'Msier' in Moroccan Arabic, is an essential component in many popular recipes such as Chicken Tagine with olives.
Premium quality of Moroccan Pickled Olives (Zitoune M'chermel), prepared in the pure Moroccan style with Harissa and vegetables. The pickled olives are an excellent supplement for your snacks and gourmet breakfasts.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
This unique Moroccan Fish & Seafood Seasoning will add an extra special chef's touch to your favorite dishes.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
Wholemeal Durum Wheat Flour has a slightly grainy texture and a stronger taste.Ideal for making rustic breads, homemade pasta and semolina dishes,It offers a more nourishing, fiber-rich alternative for healthy recipes.
Herbal is a very popular festive recipe in Morocco, usually served in Ftour during el Eid Party.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour. The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.





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