This 100% natural butter is a perfect mixture of peanuts, honey and olive oil. A very energetic traditional spread with an intense, delicious and almost unique taste.
Amlou Bledi is a traditional spread made from peanuts, honey and olive oil.
An excellent couscous with quinoa and barley, which can be prepared in the same way as the traditional Moroccan couscous based on durum wheat.
Eucalyptus Honey is a warm Honey with a woody, caramelized flavor, known for its respiratory benefits and comforting aroma.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
Chickpeas are rich in fiber, iron and vegetable proteins, a good complement therefore when you don't eat meat.
The black olive tapenade with excellent flavors is made from high quality green olives marinated in olive oil.
Nigella is a traditional natural remedy. This black seed can be consumed either in powder, oil, or capsules.
If you are a fan of Oriental Chawarma, this Moroccan spice is made to add an original touch to your Turkish Shawrma.
Mountain Herb Honey is a floral and generous Honey, born from the botanical diversity of the Moroccan mountains. A rich, natural, and deeply authentic taste.
This homemade onion powder will enhance the taste of your favorites dishes and recipes more easily.
This homemade garlic powder that preserves the original flavours of fresh garlic, will help you to sprinkle your marinades and dishes faster and easier.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Chia seeds are exceptionally rich in protein, nutrients and dietary fiber, a perfect ally for athletes. This natural 'Healty' recipe can be sprinkled in your breakfast cereal, on toast or in your soupes or salads.
Barley Couscous contains rich fibers. The Barley semolina is used in several recipes such as Couscous, Soup or to prepare the traditional barley bread.
Premium quality of Moroccan Pickled Olives (Zitoune M'chermel), prepared in the pure Moroccan style with Harissa and vegetables. The pickled olives are an excellent supplement for your snacks and gourmet breakfasts.
Ginger can be used absolutely everywhere in your cuisine. This important ingredient brings its warm and spicy flavour to many gastronomies.
100% natural the barley belboula is a traditional Moroccan soup that keeps your body warm.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.





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