Corn flour is a slightly sweet flour with a neutral flavor, widely used to prepare gluten-free bread and cakes.
Thanks to their unique aniseed flavor, fennel seeds are perfect to aromate your dishes and recipes.
Premium quality of Moroccan Pickled Olives (Zitoune M'chermel), prepared in the pure Moroccan style with Harissa and vegetables. The pickled olives are an excellent supplement for your snacks and gourmet breakfasts.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
The black olive tapenade with fruity flavors is made from high quality black olives marinated in olive oil.
Fenugreek is well known tasty spice in Morocco with excellent health benefits. Fenugreek is often used in cooking as a seasoning for its aromatic and appetizing properties.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Chermoula Spice Mix is an ideal mixture of Moroccan Spices to prepare very tasty marinades.
Barley Couscous contains rich fibers. The Barley semolina is used in several recipes such as Couscous, Soup or to prepare the traditional barley bread.
Make your meat recipes more tastier by using this exceptional blend of homemade Moroccan spices.
The Moroccan Thyme also called "Zaater" is harvested and cleaned by hand in our local cooperatives. Thyme has many culinary and curative benefits, you can use it as an aromatic to flavor gourmet dishes.
Beans are very rich in dietary fiber, protein and vitamins, they are highly recommended for vegetarians and people who eat small quantities of meat.
The candied lemon beldi is an essential element in several recipes and traditional Moroccan dishes such as the famous Tagine of chicken with candied lemon and olives.
You can make your favorite meat dishes and recipes more tastier with our homemade Moroccan spice mixture.
The Beldi Safron or the "Zâafrane Hor" in Arabic is a very popular spice, typically used in the Moroccan and Mediterranean cuisine.
The Dried Sweet Pepper is often used to decorate dishes with its beautiful red colour. This is one of the most essential ingredients for several dishes and recipes.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Our Almond Amlou combines the richness of roasted Amonds, the sweetness of Orange Blossom Honey, and the delicacy of pure Argan Oil. A creamy, healthy, and irresistible spread, ideal for enhancing your breakfasts and moments of pleasure.
Eucalyptus Honey is a warm Honey with a woody, caramelized flavor, known for its respiratory benefits and comforting aroma.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.





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Terroir des Etoiles, a collective dream transformed into a real vision.
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