Herbal is a very popular festive recipe in Morocco, usually served in Ftour during el Eid Party.
100% Organic Olive Oil with a golden color and original powerful aromas. This natural premium quality oil comes from the Moroccan Terroir in Beni Mellal region.
100% natural the barley belboula is a traditional Moroccan soup that keeps your body warm.
The black olive tapenade with fruity flavors is made from high quality black olives marinated in olive oil.
Beans are very rich in dietary fiber, protein and vitamins, they are highly recommended for vegetarians and people who eat small quantities of meat.
A perfect Moroccan spice dedicated especially to help you prepare easily the famous Moroccan sweet dish ‘Mrouzia’. Each single spice will bring a unique and special flavour to your Mrouzia.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
Enjoy a more refined taste for all your grills with this original Moroccan seasoning.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Enjoy all the nutritional benefits of Quinoa and Oats by preparing a healthy, balanced and delicious couscous.
A unique Moroccan couscous prepared with oats, a gourmet and balanced dish suitable for the most demanding tastes.
The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
This natural Zekoum honey or called also euphorbia is a pure and 100% natural product from the region of Beni Mellal Produced in our cooperatives in a traditional and organic way, this natural honey is perfectly rich in various health benefits.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
Belboula 5 Cereals is a nutritious blend of barley, wheat, oats and millet, rich in fiber and minerals. This traditional Moroccan dish is an ideal source of energy for a healthy diet.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
Euphorbia Honey is a rare and precious Moroccan Honey with a strong, tangy flavor, renowned for its exceptional health benefits and incomparable quality.
The Moroccan Thyme also called "Zaater" is harvested and cleaned by hand in our local cooperatives. Thyme has many culinary and curative benefits, you can use it as an aromatic to flavor gourmet dishes.
The Mrouzia spices is a superb mixture of very high quality spices, specially made to help you prepare the famous Mrouzia dish.
The Moroccan Yeast or Khmira Beldia is the most used yeast in Morocco to prepare traditional bread.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.





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The fruit of a collective dream
Terroir des Etoiles, a collective dream transformed into a real vision.
We are not alone... But we work hard to become the Leaders!
