Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
A unique Moroccan couscous prepared with oats, a gourmet and balanced dish suitable for the most demanding tastes.
Ground coriander is widely used by great chefs in several basic preparations such as sauces, tagines and couscous.
Make your cooking experience more impressive with this homemade Moroccan spices that can be used to enhance the flavors of your favorite chicken dishes.
Thanks to their unique aniseed flavor, fennel seeds are perfect to aromate your dishes and recipes.
Ras el Hanout is one of the most important spice mixture in Morocco, very popular for its unique composition with a large selection of Moroccan spices full of original flavors.
This homemade garlic powder that preserves the original flavours of fresh garlic, will help you to sprinkle your marinades and dishes faster and easier.
A very tasty Moroccan couscous made with durum wheat semolina and quinoa that you can prepare easily with vegetables or meat.
Our onion powder will help you to enhance the taste of your soups and salads easier and faster.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
This unique Moroccan Fish & Seafood Seasoning will add an extra special chef's touch to your favorite dishes.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
Anise seeds are tasty aromatic cereals that offer several health benefits to your body. Anise seeds are widely used in cooking to give special flavor, slightly sweet to many food recipes.
Garlic preserved naturally in traditional olive oil is a very popular blend, used in the cuisines of the world as an accompaniment to meat, fish and vegetables.
If you are a fan of Oriental Chawarma, this Moroccan spice is made to add an original touch to your Turkish Shawrma.
Cloves are known for their unique pungent and sour taste, cloves have a variety of uses, especially in Moroccan cuisine.
Make more tasteful ground beef or lamb dishes by using this unique and exceptional spice mix as a seasoning for your recipes.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Ras elHanout is a very popular spice mixture in Morocco, a unique combinition of several Moroccan spices that adds a special touch to your favorite spicy recipes.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.





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