Onion powder is dehydrated, ground onion that is commonly used as a seasoning, it adds excellent flavor to several recipes.
A green olives pouch prepared in the pure Moroccan tradition, ideal for your tagines and olive dishes
The Moroccan Yeast or Khmira Beldia is the most used yeast in Morocco to prepare traditional bread.
Add this green hot pepper marinated in the pure Moroccan Olive Oil to your favorite dishes and enhance the taste and the flavours or your culinary preparations.
Garlic powder is prepared in our cooperatives from dehydrated garlic cloves, then reduced to powder in a way that preserves the virtues and nutrients of fresh garlic as much as possible.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
Millet flour, naturally gluten-free, is rich in essential nutrients. Ideal for a variety of dishes, it provides a fine texture and delicate taste.
Make your meat recipes more tastier by using this exceptional blend of homemade Moroccan spices.
Mountain Herb Honey is a floral and generous Honey, born from the botanical diversity of the Moroccan mountains. A rich, natural, and deeply authentic taste.
This mixture of Moroccan spices with original flavors is composed of the best spices to prepare delicious and very tasty marinades.
The mixed olive tapenade has a unique flavor, this tapenade is made from high quality mixed olives marinated in olive oil.
A unique Moroccan couscous prepared with oats, a gourmet and balanced dish suitable for the most demanding tastes.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
Charmoula Spices is the perfect blend for making quick and tasty marinades. This balanced combination of Moroccan spices is ideal for marinating fish, meat or chicken.
The Dried Sweet Pepper is often used to decorate dishes with its beautiful red colour. This is one of the most essential ingredients for several dishes and recipes.
The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
This extra virgin olive oil, 100% natural with a superior quality, is the most fruity and tasty of all olive oils. Extracted from olives harvested by hand using traditional methods.
White pepper with a very good quality with a delicate flavor and less pungent aroma than the black pepper.
If you are a fan of Oriental cooking and you want to prepare the famous Chawarma more easier, this Spice Mix is made exclusively for you.
Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour. The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.





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Terroir des Etoiles, a collective dream transformed into a real vision.
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