The black olive tapenade with fruity flavors is made from high quality black olives marinated in olive oil.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Green Harissa 100% Moroccan prepared with red hot pepper and olive oil to enhance the taste of your pizzas, pastas and favorite dishes with an original, hot and spicy flavor.
Millet flour, naturally gluten-free, is rich in essential nutrients. Ideal for a variety of dishes, it provides a fine texture and delicate taste.
Enjoy a more refined taste for all your grills with this original Moroccan seasoning.
Cress is very rich on iron and dietary fibre, the cresson seeds are used in cooking to add an aromatic, refreshing and unique flavor to several gastronomic dishes.
This natural Zekoum honey or called also euphorbia is a pure and 100% natural product from the region of Beni Mellal Produced in our cooperatives in a traditional and organic way, this natural honey is perfectly rich in various health benefits.
Corn flour is a slightly sweet flour with a neutral flavor, widely used to prepare gluten-free bread and cakes.
Corn Zemita is a tasty Moroccan preparation made from finely ground, delicately toasted Corn.Its slightly sweet taste and creamy texture make it a comforting and energizing dish. It can be eaten plain or with honey, butter or dried fruit, as you prefer. Rich in nutrients, it is the perfect addition to a balanced, gourmet diet.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Premium quality of Moroccan Pickled Olives (Zitoune M'chermel), prepared in the pure Moroccan style with Harissa and vegetables. The pickled olives are an excellent supplement for your snacks and gourmet breakfasts.
Garlic powder is prepared in our cooperatives from dehydrated garlic cloves, then reduced to powder in a way that preserves the virtues and nutrients of fresh garlic as much as possible.
The black olive tapenade with excellent flavors is made from high quality green olives marinated in olive oil.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning, it adds excellent flavor to several recipes.
Chickpeas are rich in fiber, iron and vegetable proteins, a good complement therefore when you don't eat meat.
The Amlou with Almonds & Argan Oil is a 100% natural cream spread, very tasty and combines perfectly all the ingredients of a real explosion of flavours.
You can make your favorite meat dishes and recipes more tastier with our homemade Moroccan spice mixture.
Fenugreek is well known tasty spice in Morocco with excellent health benefits. Fenugreek is often used in cooking as a seasoning for its aromatic and appetizing properties.
This flour, made from ground oat grains, can be used in many recipes, both sweet and savory.
Beans are very rich in dietary fiber, protein and vitamins, they are highly recommended for vegetarians and people who eat small quantities of meat.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.





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The fruit of a collective dream
Terroir des Etoiles, a collective dream transformed into a real vision.
We are not alone... But we work hard to become the Leaders!
