The Moroccan Taktouka is a very delicious and popular salad made with tomatoes, peppers, spices and olive oil, a true delight of Moroccan cuisine.
Zaalouk or eggplant caviar grilled and marinated in olive oil is an extremely delicious traditional salad that suits perfectly with your skewers or your grills.
Garlic preserved naturally in traditional olive oil is a very popular blend, used in the cuisines of the world as an accompaniment to meat, fish and vegetables.
For lovers of refined cuisine and exquisite marinades, this traditional Moroccan recipe prepared with cauliflower, spices and olive oil will surprise you with its exceptionnal flavors.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.