The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
Berkoukes or Berkoukeche is a traditional dish composed of pasta in grains form.
Berkoukes, called also Berkoukeche in Arabic is a very famous traditional dish in North Africa.
Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour. The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.