Durum Wheat Flour

Durum Wheat Flour is a versatile ingredient for both sweet and savory preparations.
It adds a firm texture and a golden hue to culinary creations.

In bakery and artisanal cooking, it can be combined with other flours, such as oat or barley, to enrich the flavor and improve the consistency of preparations.

Appreciated for its nutritional qualities, it contributes to balanced, tasty recipes.