Couscous Spices

This original blend contains all the spices used in Moroccan cuisine to prepar the famous Couscous with meat or chicken and vegetables.

In order to prepare easily a Couscous with the flavors of the Moroccan Terroir, put a small spoonful of Couscous spices and mix it with a little of olive oil, then let it marinate for 5 to 10 minutes before adding the mixture to the other ingredients of your Couscous.