Corn Couscous or "Baddaz" is a very known Moroccan dishes. This traditional dish, packed with Mediterranean flavors, can be prepared in only few minutes with vegetables and meat or chicken.
Being one of the most popular traditional recipes in the world, Moroccan couscous is the perfect gourmet dish to impress your family and guests.
An excellent couscous with quinoa and barley, which can be prepared in the same way as the traditional Moroccan couscous based on durum wheat.
A very tasty Moroccan couscous made with durum wheat semolina and quinoa that you can prepare easily with vegetables or meat.
Enjoy all the nutritional benefits of Quinoa and Oats by preparing a healthy, balanced and delicious couscous.
The carob couscous is an innovative and unique variation of traditional couscous, incorporating carob flour into its preparation.