Eucalyptus Honey is a warm Honey with a woody, caramelized flavor, known for its respiratory benefits and comforting aroma.
Add this green hot pepper marinated in the pure Moroccan Olive Oil to your favorite dishes and enhance the taste and the flavours or your culinary preparations.
Enjoy a more tasty and refined grills by using this wonderful Moroccan Spice Mix.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
You can use chilli pepper ideally with your sauces, meat, poultry and fish. Chilli pepper helps to protect human cells from many health-destructive actions.
A special mixture of Moroccan several spices prepared exclusively for your fish recipes.
Incredibly delicious black olives marinated in olive oil and aromatic plants without any additives. An assortment of marinated olives that you should absolutely keep in your kitchen to prepare the most delicious aperitifs and to garnish your salads.
Ginger can be used absolutely everywhere in your cuisine. This important ingredient brings its warm and spicy flavour to many gastronomies.
Try this special ground beef or lamb spice mix and enjoy your best recipes with exceptional flavors.
The Amlou with Almonds & Argan Oil is a 100% natural cream spread, very tasty and combines perfectly all the ingredients of a real explosion of flavours.
If you are a fan of Oriental cooking and you want to prepare the famous Chawarma more easier, this Spice Mix is made exclusively for you.
Mountain Herb Honey is a floral and generous Honey, born from the botanical diversity of the Moroccan mountains. A rich, natural, and deeply authentic taste.
For a successful seasoning or for a special spicy touch, the red hot pepper marinated in olive oil will help you to enhance the taste of your favorite gastronomic dishes.
Pumpkin seeds are very rich in vitamins, proteins, minerals and antioxidants.
This amazing mixture of spices with Middle-East flavors is specially made to help you prepare easily the famous Oriental Chawarma.
The Moroccan Thyme also called "Zaater" is harvested and cleaned by hand in our local cooperatives. Thyme has many culinary and curative benefits, you can use it as an aromatic to flavor gourmet dishes.
The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
Garlic powder is prepared in our cooperatives from dehydrated garlic cloves, then reduced to powder in a way that preserves the virtues and nutrients of fresh garlic as much as possible.
Garlic preserved naturally in traditional olive oil is a very popular blend, used in the cuisines of the world as an accompaniment to meat, fish and vegetables.
The Yeast Beldia or 'Khmira Beldia' in arabic, is a healthy and very popular yeast in Morocco, this is a traditional grandmothers recipe.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Beldi Cumin is very popular in the traditional Moroccan cuisine for its various healthy and gastronomic qualities.
Couscous is the most popular Moroccan dish in the world. This perfect combination of cereals can be used with vegetables and meat or chicken. Eating couscous provides essential nutrients to help maintain a good health.
Pure and 100% natural olive oil with a superior quality, a powerful taste and an original golden color.
Sesame seeds perfume breads, rolls and cakes... To enhance the taste of sesame seeds, we advise optionally to toast them dry before the use.
Couscous is a very popular traditionnal dish in Morocco. You can use this perfect mixture of 3 cereals to prepar the Moroccan Couscous with vegetables, meat or chicken. Eating couscous offers essential nutrients to help you maintain a good health.
Chicken Spices are the perfect seasoning blend to help you easily prepare your chicken dishes, specially the famous Moroccan Tagines.
Dried figs marinated in pure olive oil are an old traditional Berber recipe that dates back centuries and still very popular in the Maghreb.
You can use Black Pepper in your dishes and recipes or to replace salt as part of a diet, you can then add other spices to season your favourite dishes.
Use this exceptional Meat Seasoning for your favorite recipes and your lamb or beef dishes.





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Terroir des Etoiles, a collective dream transformed into a real vision.
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