The Whole Wheat Couscous is almost the most popular dish in Morocco, found every Friday on the Moroccan table.
Durum Wheat Couscous is very rich in proteins and dietary fibres and is known by its lightness and nutty flavour. The Moroccan Couscous is traditionally served with chicken, meat and vegetables.
A very tasty Moroccan couscous made with durum wheat semolina and quinoa that you can prepare easily with vegetables or meat.
The carob couscous is an innovative and unique variation of traditional couscous, incorporating carob flour into its preparation.