Amlou Bledi is a traditional spread made from peanuts, honey and olive oil.
Our Moroccan Traditional Fermented Butter or Smen Beldi is 100% natural from the Beni Mellal region. Smen Beldi is very popular in Moroccan cuisine, it is generally used as cooking butter in tagines, couscous and Moroccan pastries.
The Yeast Beldia or 'Khmira Beldia' in arabic, is a healthy and very popular yeast in Morocco, this is a traditional grandmothers recipe.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
The Amlou with Almonds & Argan Oil is a 100% natural cream spread, very tasty and combines perfectly all the ingredients of a real explosion of flavours.
We propose a wide range of Zemita Beldia, the most popular are Zemita of wheat, barley or oats.
A Moroccan spread from a traditional Berber recipe, 100% natural, without any additives. Amlou Beldi is a very exceptional Moroccan recipe, made with pure honey, olive oil and almonds.
The Beldi Safron or the "Zâafrane Hor" in Arabic is a very popular spice, typically used in the Moroccan and Mediterranean cuisine.
Herbal is a very popular festive recipe in Morocco, usually served in Ftour during el Eid Party.
100% natural the barley belboula is a traditional Moroccan soup that keeps your body warm.
Belboula is a very popular, quick and easy soup, usually made with barley or corn.