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The Beldi Safron or the "Zâafrane Hor" in Arabic is a very popular spice, typically used in the Moroccan and Mediterranean cuisine.
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This Pure Beldi Safron will reveal the taste of your favorite recipes, especially fish dishes, tagines, risotto and paella.
Often used with other spices, it is advisable to let your safron infuse a few minutes in hot water before adding it to the other ingredients of your recipe to get the maximum flavor.
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