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Millet Flour

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Millet flour, naturally gluten-free, is rich in essential nutrients.

Ideal for a variety of dishes, it provides a fine texture and delicate taste.

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DH 25,00

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Millet flour is  an excellent gluten-free option.
This cereal is completely rich in protein, minerals and fiber, making it an ideal choice for a healthy, balanced diet.

Used in the preparation of breads, cakes, pancakes and other traditional dishes, millet flour adds a light texture and subtle taste, while delivering very important nutritional benefits.

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