Find in this section a variety of pure Moroccan local products, carefully prepared and packed by the members of our regional cooperatives.
Berkoukes or Berkoukeche is a traditional dish composed of pasta in grains form.
Chickpeas are rich in fiber, iron and vegetable proteins, a good complement therefore when you don't eat meat.
Berkoukes, called also Berkoukeche in Arabic is a very famous traditional dish in North Africa.
100% natural the barley belboula is a traditional Moroccan soup that keeps your body warm.
The Laurier Leaf is a very popular herb in Moroccan cuisine thanks to its various health benefits and its special flavors that will bring a unique taste to your favorite dishes.
The Moroccan Thyme also called "Zaater" is harvested and cleaned by hand in our local cooperatives. Thyme has many culinary and curative benefits, you can use it as an aromatic to flavor gourmet dishes.
Beans are very rich in dietary fiber, protein and vitamins, they are highly recommended for vegetarians and people who eat small quantities of meat.
Lentils are rich in iron, protein, and fiber, making them a great addition to a healthful diet.
Herbal is a very popular festive recipe in Morocco, usually served in Ftour during el Eid Party.
Corn flour is a slightly sweet flour with a neutral flavor, widely used to prepare gluten-free bread and cakes.
Belboula is a very popular, quick and easy soup, usually made with barley or corn.
This flour, made from ground oat grains, can be used in many recipes, both sweet and savory.