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Corn flour
New product
Corn flour is a slightly sweet flour with a neutral flavor, widely used to prepare gluten-free bread and cakes.
60 Items
More info
You can use corn flour in all sweet and savory recipes to prepare tarts, cookies and cakes with a neutral taste and a beautiful golden color.
In gluten-free baking, corn flour can be mixed with other flours such as rice flour, oat flour or millet flour for a more satisfying texture.
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