Barley Couscous contains rich fibers. The Barley semolina is used in several recipes such as Couscous, Soup or to prepare the traditional barley bread.
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You should eat the Barley Couscous hot with sautéed vegetables and meat or chicken.
Barley Couscous is prepared in the same way as traditional Couscous and it takes about 60 g of barley per person.