Couscous is the most popular Moroccan dish in the world. This perfect...
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Incredibly delicious black olives marinated in olive oil and aromatic plants without any additives. An assortment of marinated olives that you should absolutely keep in your kitchen to prepare the most delicious aperitifs and to garnish your salads.
The black olive tapenade with fruity flavors is made from high quality black olives marinated in olive oil.
Onion powder is dehydrated, ground onion that is commonly used as a seasoning, it adds excellent flavor to several recipes.
Ground coriander is widely used by great chefs in several basic preparations such as sauces, tagines and couscous.
Garlic powder is prepared in our cooperatives from dehydrated garlic cloves, then reduced to powder in a way that preserves the virtues and nutrients of fresh garlic as much as possible.
A unique Moroccan couscous prepared with oats, a gourmet and balanced dish suitable for the most demanding tastes.
Barley Couscous contains rich fibers. The Barley semolina is used in several recipes such as Couscous, Soup or to prepare the traditional barley bread.
Orange Blossom Honey is light and delicate Honey with a refined floral aroma. Known for its sweetness and soothing properties, it brings a touch of serenity to every taste.
Mountain Herb Honey is a floral and generous Honey, born from the botanical diversity of the Moroccan mountains. A rich, natural, and deeply authentic taste.
Belboula is a very popular, quick and easy soup, usually made with barley or corn.
Pumpkin seeds are very rich in vitamins, proteins, minerals and antioxidants.
White pepper with a very good quality with a delicate flavor and less pungent aroma than the black pepper.